Let The Norfolk Grille catering department make your special day a most memorable one. Whether you are planning a sit down dinner, buffet, food stations, or circulating hors'deurves The Norfolk Grille with provide you a first class reception at a very affordable price. We offer various packages to fit your need.
The Norfolk Grille can provide linens, tables and chairs, dishes, full bar, and complete wait staff. We can even help you with a location if necessary.
Our catering menu/ information link lists menu ides and suggestions. We will also customize the menu to fit your personal taste and budget.
Virginia Health law prohibits outside food and beverages brought in aside from our catering Department.
Beverage Bar- The Norfolk Grille will secure a one day special event license ($100) if beer, wine, or alcohol is being served. Only food or alcohol provided by The Norfolk Grille is to be brought in or allowed to leave the event location.Virginia Licensing laws. Bar Tender - $100 each.
There is no cake cutting fee.
Coffee Bar - $1.50 per person; includes regular and decaf; cream, sugar, sweet low; iced tea
Tax and Gratuity- Current food tax of 12.5% will be applied. To ensure the superior service 20% gratuity/ service charge will be added to all food and beverage costs.
Payment: A $500 deposit is requested upon approval and signing of contract. Final count is due 14 days prior event. Final payment is due 10 days prior to event. Payment for any guests over the guarantee must be paid the day / evening of the function.
Banquet Linens - $4.75 each - Certain colored table linens and napkins are available.
Napkins - $.95 each
Dishes - Ivory with gold band or white with silver band
Dinner plates - $2.50 each; Salad, dessert, bread and butter- $1.95 each; Coffee cup and saucer $2.95
Flatware - Salad, dessert, dinner forks, spoon, knife - $1.10 each
Glassware - Water $1.85 each
Mix drink - $1.85
Wine $1.85 each
Champagne - $1.95 each
Contact our catering director, Ted at 757.963.6656 to set up an appointment to discuss your reception.
Visit catering menu/information link for menu ideas.